Sunday, 7 February 2016

Simple Sweet Potato Soup (Vegan)


Easy to make and filling, this recipe should do 4 servings and takes around 45 minutes from start to finish.
I try to keep all my recipes as simple as possible as no one has time to faff about these days!

You will need a decent size pan or pot, large enough for 1.5 litres at a minimum to avoid overflowing or spills.

Ingredients:

2 tbsp cooking oil
1 large onion, diced
2 cloves garlic, chopped
3-4 sweet potatoes, peeled and cubed
1.1 litres of vegetable stock
1-2 tsp salt
Freshly ground pepper
1/2 tsp cinnamon
1 tsp paprika

Heat cooking oil over a medium heat and add onion, season with the salt and pepper and cook til translucent (5 minutes)
Add the garlic and cook for another 2 minutes
Add the sweet potatoes, vegetable stock, paprika and cinnamon and bring to the boil
Simmer for 30 minutes or until the potatoes are very tender
Leave to cool slightly and blend with a hand blender or worktop blender.

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