Deliciously simple and quick to make, They are perfect with a cup of tea or coffee.
Remember if you want them to be Vegan-friendly, make sure to use dairy-free margarine!
Makes 12- 16 cookies, depending on size. Oven @ 200c / Gas 6
Ingredients
75g Vegetable Margarine (Vitalite works well)
50g Sunpat Peanut Butter
50g Sugar
50g Demera Sugar
100g Plain Flour
Pince of Salt
Method
Grease a large baking tray or 2 medium size with marg or baking sheet parchment
Blend Margarine with peanut butter and stir in the sugars
Stir in the flour to make a dough
Shape the mixture in balls. Ping pong ball size makes about 12, but you can make them bigger or smaller if you want
Space the balls out on baking trays and flatten each slightly with a fork, so it makes a criss-cross pattern
Bake each tray for around 15 minutes until light brown
Leave to cool slightly before moving to a wire cooling rack
Enjoy!
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